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EW » Home » News archive » 2003 » 5 » Ecolabels and the greening of the food market

Ecolabels and the greening of the food market

Source	Willie. Lockeretz
Release date	22/05/2003
Contributor	bulanmir

Proceedings of a conference held in Boston, Massachusetts, November 7-9, 2002, organized by the Friedman School of Nutrition Science and Policy, Tufts University, and supported by the Economic Research Service and Agricultural Marketing Service of the US Department of Agriculture. The proceedings are also available as a pdf download

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