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EW » Home » News archive » 2004 » 1 » A Guide to Sustainable Red Meat Procurement in England

A Guide to Sustainable Red Meat Procurement in England

Source	P. Charest
Release date	08/01/2004
Contributor	bulanmir

A new guide on Sustainable Red Meat Procurement in England has been published by the Meat and Livestock Commission.

Contact Tony Goodger for copies or additional information.

Please note that this information has expired.